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螺片鹿茸菇護肝湯

螺片鹿茸菇護肝湯

•花小館養生湯包:
螺片鹿茸菇護肝湯
•湯包份量:
-4-6人份量
•食用期限:
-2個月保質期
•最佳保存方法:
-請保存於0-12℃雪櫃內
•建議食用方法:
-煲湯/燉湯
•建議配料:
豬展肉/排骨

•烹煮方法:
-煮用前可先輕微沖洗,再用食水浸泡5-10分鐘後倒掉,然後再烹煮。

•注意事項:
-此貨品屬天然食品,有機會受氣候影響而變質,請小心保存。
-此貨品屬天然食品,於沖洗時會出現退色,屬正常現象,請放心食用。
-湯包內有螺片,其表面若帶有白色結晶亦可放心食用,此為鹽霜不影響其品質。
-湯包味道已足夠,煮用時可無需額外添加食鹽。


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購物滿$600順豐免運費-冷運配送服務(送貨上門或指定地址) on order

HK$78.00
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