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生曬花甲肉

生曬花甲肉

•產地:浙江
•貨品規格:每斤約
•包裝規格:半斤裝(300克)
•食用期限:最佳保質期為3-6個月

•保存方法:
-請保存於0-12℃雪櫃內

•建議食用方法:
-煲湯/燉湯
-湯底

•烹煮方法:
-此貨品屬海產類,煮用前請先汆水及清洗乾淨。

•注意事項:
-此貨品屬天然食品,有機會受氣候影響而變質,請小心保存。
-此貨品經曬後,仍有機會發霉,請妥善保存。
-此貨品包裝時已符合標籤上的重量,但仍有機會因自然風乾而出現輕微減少(±1~5%)。
-此貨品表面若帶有白色結晶亦可放心食用,此為鹽霜不影響其品質。


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